Our beans are roasted and blended especially for Turning Point by Stu – a head judge at the World Barista Championships, a two-time NZ Coffee Tasting champion and NZ’s only Coffee Quality Institute Assistant Instructor.
We have one of the world’s most advanced roasting systems. That gives us total control so we know every batch will be consistently delicious.
We assess and taste every delivery of green beans, then taste each batch before it leaves the roasting cave. It’s a hard job but someone has to do it.
Fresh is best! We roast every day and monitor freshness of every delivery! Our packaging might be compostable, but it still maintains optimum quality.