Turning Points Foundation Blend is sourced from ORGANIC smallholder farms - consistently delicious.
Complex, smooth and balanced.
Colombia – Sierra Nevada de Santa Marta
Producer – 700 indigenous small holder organic farmers
Varietals – Typica – Colombia
Process – Fully washed
This group of farmers produce only organic coffee in accordance with their respect for mother nature. Their focus is to rebuild and strengthen indigenous communities and culture and gain economic resilience after decades of decline and neglect.
Profile – Sweet, soft citric acidity, complex notes of caramel and vanilla
Rwanda – Kopakama ‘Ejo Heza’
Producer – 687 small holder organic producers
Varietals – Bourbon
Process – Fully washed
On the shore of Lake Kivu, Kopakama producers have always been focused on establishing a stable price and market for their coffee. Profits from coffee sales have been used for building washing stations and providing access to water and electricity for the community.
‘Ejo Heza’ (a beautiful tomorrow) is farmed collectively by 244 women, this has enabled more women to be members of the cooperative and to directly benefit from coffee farming. At Turning Point Coffee we support gender equality across our supply chain.
Profile – Clean, juicy and citric, raspberry sweetness, lingering peachy finish
